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The Best Arabica Coffee Beans in the World

Most people don't know that coffee beans at the grocery store or at your favorite cafe aren't all exclusive arabica coffee beans. This kind of bean thrives best in regions with high altitudes and produces a smoother, sweeter and more nuanced flavor.

The terroir (or location of origin) of the coffee beans has a significant impact on their taste. This is why single-origin arabicas are adored.

1. Ethiopian Yirgacheffe

The coffee is known for its citrus and floral scents, this coffee is an iconic. The top-quality beans are grown in small farms in the Oromia Region (formerly Harrar), at altitudes ranging from 1,400 to 2,000 meters. The natural process gives a berry-like flavor and a sweet taste.

The high elevations of Yirgacheffe result in the coffee plants to develop more slowly and allow them to absorb flavors and nuances from the surrounding environment. The region has an extremely humid climate, which is perfect for growing coffee.

This coffee is available in green arabica coffee beans beans that have not been roasted. They are ideal for roasters who want to reveal the true essence. Light to medium roasts bring out the citrus, wine and the berry flavor. This coffee is great with desserts like lemon chocolate and pound cake. The floral and herbal notes of this coffee can be enjoyed with savory dishes that are spicy or sour.

2. Colombian Supremo

Colombian Supremo, a coffee that is renowned for its consistency in taste and quality is a popular choice among coffee lovers at all levels. Typically featuring a smooth, classic flavor profile with notes of light caramel and citrus, Supremo beans have an overall mild flavor that's balanced enough for many palates.

The size of the beans is a major element in determining the flavor profile. Supremo coffee beans are large. This larger size means the beans will go through Grade 14 or higher perforations in the sieve, which is less than Excelso.

Colombian Supremo is a coffee with universal appeal. Its premium quality standards, bright acidity and moderately rich body make it an excellent choice for any brewing technique. This coffee from the Popayan area is grown by farmers who are members of the Colombian Coffee Federation. This association supports more than 500,000 coffee producers. This coffee is a prime example of the premium Colombian beans that have earned the country a reputation for its top-quality coffees.

3. Jamaican Blue Mountain

The rich, smooth flavor of Jamaican Blue Mountain is one of the world's most sought after gourmet coffees. This wet-processed Jamaican Blue Mountains variety is known for its elegance and smoothness. It's also an essential ingredient in the coffee liquor Tia Maria.

The soaring elevations of the Blue Mountains and their unique combination of fertile soil along with a mild climate and dense cloud cover create the ideal environment for growing coffee of the highest quality. The coffee beans from this small region are sought-after all over and fetch high prices due to their rareness.

Jamaican Blue Mountain, as its name suggests, is grown in the Blue Mountain District, a area of 6,000 acres on the island renowned for its natural beauty and the production of coffee. The area is protected by a national park and farmers cultivate small amounts of coffee with extreme care to preserve their distinctive characteristics.

4. Costa Rican Tarrazu

A coffee lover's dream, Costa Rican Tarrazu is an ideal balance of acidity and body. The region boasts high altitudes as well as a mineral-rich volcanic soil, which allows the beans to mature at a slower pace so they can fully develop their flavor.

Many of these farms are also recognized for their environmentally-friendly practices and strict controls to ensure quality, which makes them popular with eco-conscious consumers. Some of them provide traceability so that customers can know more about the farm that produced their coffee.

One World Roasters' Tarrazu is an excellent illustration of the region's distinctive flavor profile, with aromas of vibrant grapefruit and lush dark chocolate. Its medium body is well-rounded and balanced, resulting in an elegant finish that is sure to delight your taste buds.

5. Colombian Caturra

Caturra is a coffee cultivar that has earned an impact in Latin America. This variety was introduced to Brazil as a natural change from Bourbon. Its capacity for production was superior to Bourbon however it required higher altitudes and lower yields. The method of mass selection was employed to identify plants that did exceptionally well. Bulk seed from these parents was later produced and the process repeated.

Colombian Caturra has a high yield and is resistant to Coffee Leaf Rust. It is one of two parents of the Castillo, which was developed by Cenicafe to be the main plant of their "Colombia sin roya", which is a program that aims to recover coffee production in Colombia.

This vintage Caturra is cultivated at 2,000m by farmers in Urrao, was processed by Camber Coffee. Its cup quality shows lively acidity that is flavored with watermelon, strawberry and citrus.

6. French Roast

French Roast is a strong cup of coffee with smoky, charred notes. This blend is a mixture of arabica beans from various regions that provide rich flavors such as caramel and chocolate. The beans are darkly roasted to highlight their natural oils and flavors. This is a high-quality blend that will satisfy even the most sophisticated palate.

These beans are more difficult than other varieties of coffee to grow because they require very specific conditions for their growth. The plants require a certain amount of sunlight and rain and must be protected against frost and drought.

Drinking coffee brewed from these beans can help increase your energy levels and improve your overall health. These beans are loaded with antioxidants that fight free radicals which can cause chronic diseases like heart disease and cancer. These beans also contain vitamin B5 or pantothenic acids, which are essential for the body's conversion of food into energy.

7. Ethiopian Gesha

Also known as Geisha or Gesha, this variety of coffee was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was brought to Panama in the 1960s, and quickly became renowned for its strong floral aromas, full body, and delicate citric acidity.

Geisha is one of the most expensive varieties of coffee available on the market because it's highly susceptible to diseases and requires high growing altitudes with a lower yield of fruit. These features make it difficult to consistently produce. This, along with its high cup score is what drives the price.

This particular batch of Gesha was honey processed (not honey itself however the beans are treated and then dipped in sugar-rich water) and then moved to an outdoor marquee to dry for 96 hrs through carbonic maceration. It's a unique process which adds to the richness of this amazing coffee. OMA has a rich but balanced cup profile that is bursting with exotic florals such as tea rose, jasmine and delicate stone fruits, citrus and citrus.

8. Indonesian Liberica

Coffee drinkers are most likely familiar with two species belonging to the Coffea genus that are called arabica and robusta. The former is responsible for 80% of world's coffee trade, whereas the latter makes up 20%. However, there are more than 120 identified species belonging to the genus, and some are far less well-known than others.

Currently, the most well-known non-buy arabica coffee beans species is Coffea excelsa (or var. dewevrei). This variety grows on huge trees at medium altitudes and produces a teardrop-shaped bean. It is often used in blends, and can give a distinctive lingering finish to your cup.

Although it's not as well-known as fresh ground arabica coffee beans, it still has a market of its own in Southeast Asia. This is because of the religious demand, as Muslims in Malaysia & Indonesia drink coffee after their prayers. In addition, liberica's resistance to coffee leaf rust and its low caffeine content make it a viable alternative for producers who don't have the money to invest in arabica.

9. Brazilian Exelsa

While Excelsa is extremely durable and productive, it also requires more focus from farmers to manage than other Coffea arabica or canephora varieties. This is due to the asymmetrical size of its beans, which is larger than canephora or arabica. It also has a longer fruiting period and its leaves are larger than other C. liberica varieties. It can also grow to 15m in height, and produces a large volume of fruit.

According to Oliveiro, it's a shame that the plant has been misunderstood for so long - even though it was reclassified as the dewevrei variety of liberica in 2006 - because it is "a really good coffee maker". It's unlikely that this species will be switched to a coffee that is a commodity without a market for it. But for those who are willing to invest the time and effort in growing it, the benefits are clear: Excelsa beans tend to contain less caffeine than canephora and arabica, and have a denser mucilage, with less solids that are soluble.